Pharmaceutical Drugs Linked With Violence Against Others

I came across this during some research. This study was published in December 2010 and found increased acts of violence associated with certain pharmaceutical drugs. Of the 31 drugs they found linked to increased violence 5 of the top 10 were either SSRI or SNRI antidepressant drugs (serotonin reuptake inhibitors). Here is a list of …

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Some response to the recent “eggs are bad for you” research

I’m a big believer in the health benefits of eating eggs. On most days I eat 2 eggs from pasture raised chickens, raw, in a blended drink. And I will absolutely concede that eggs from factory farm chickens are much less healthy, and the industry that produces them is morally bankrupt. So, like with all …

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Some research about margarine

According to the Nurses’ Health Study the single biggest dietary predictor of heart disease was consumption of margarine. Eating 4 teaspoons of margarine increased the risk of heart disease in women by 50% compared with those who ate margarine rarely. Trans-fats have been linked to increased risk of coronary heart disease and cancer. Margarine is extremely high …

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Study shows NAET is an effective treatment for Autism

A randomized control trial shows Nambudripad’s Allergy Elimination Techniques (NAET) is an effective treatment for autism.  I think the most impressive result was that 23 of the 30 autistic children in the experimental group (23 of 26 who completed the treatment) were able to leave special education classes and return to normal school classes while …

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Link found between consuming trans fat and aggression

Due to the fact that the human brain (excluding water) is composed mostly of fatty acids, it is understandable how synthetically produced trans fats could adversely affect brain and psychiatric health. In fact, a recent animal study demonstrated that long-term trans fatty acid feeding in animals contributed to the incorporation of these fats in the …

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More direct link between nutrition and genetics

It’s no secret that having lunch messes with your biochemistry. Once that sandwich hits your stomach, genes related to digestion have been activated and are causing the production of the many molecules that help break food down. But a new study suggests that the connection between your food’s biochemistry and your own may be more …

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