Day 2 Notes from the 2014 NTA Annual Conference

Disclaimer: I did my best to take notes at the NTA conference but there may be errors in either my comprehension or transcription of the points presented. I am publishing these without any commentary on my part and these do not necessarily represent my beliefs.

Continue reading ‘Day 2 Notes from the 2014 NTA Annual Conference’ »

Day 1 Notes from the 2014 NTA Annual Conference

Disclaimer: I did my best to take notes at the NTA conference but there may be errors in either my comprehension or transcription of the points presented. I am publishing these without any commentary on my part and these do not necessarily represent my beliefs.

Continue reading ‘Day 1 Notes from the 2014 NTA Annual Conference’ »

Buying A Better Butter

The best butter comes from cows who roam outdoors and feed on fresh grass. There are a great many butters out there but I thought it best to keep things simple and focus on a few that people might want to switch to which are likely to be available at a local grocery store. Finding a good locally-sourced high quality butter would be nice, but not everyone has the time to find one, and even those that try may not be successful.

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The New Yorker: The Scientist Who Took on a Leading Herbicide Manufacturer

Syngenta, one of the largest agribusinesses in the world, had asked [Dr. Tyrone Hayes] to conduct experiments on the herbicide atrazine, which is applied to more than half the corn in the United States… When Hayes discovered that atrazine might impede the sexual development of frogs, his dealings with Syngenta became strained, and, in November, 2000, he ended his relationship with the company.

Hayes continued studying atrazine on his own, and soon he became convinced that Syngenta representatives were following him to conferences around the world. He worried that the company was orchestrating a campaign to destroy his reputation…

In June, 2003, Hayes paid his own way to Washington so that he could present his work at an E.P.A. hearing on atrazine. The agency had evaluated seventeen studies. Twelve experiments had been funded by Syngenta, and all but two showed that atrazine had no effect on the sexual development of frogs. The rest of the experiments, by Hayes and researchers at two other universities, indicated the opposite…

In 2005, [Sherry Ford, Syngenta’s communications manager] made a long list of methods for discrediting him: “have his work audited by 3rd party,” “ask journals to retract,” “set trap to entice him to sue,” “investigate funding,” “investigate wife.” The initials of different employees were written in the margins beside entries, presumably because they had been assigned to look into the task…

Rachel Aviv: The Scientist Who Took on a Leading Herbicide Manufacturer : The New Yorker

Research Collected: February 2014

A few quick recipes

Gluten is not inherently detrimental to human health

I perceive 2 opposing camps in the debate over the health issues with gluten. In the first, gluten poses no health risks except for a very small percentage of people with a genetic profile that leads to celiac disease. In the second gluten is a problem for all humans and it’s just a matter of degree of damage that has been caused. I belong to neither of these and have had trouble finding others who share my belief which is:

Like many other substances, gluten in the diet becomes a problem for people when consumption exceeds a person’s ability or capacity to digest it safely.

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Time: Merck to Dole Out $100 Million in NuvaRing Settlement

Merck & Co. agreed Friday to pay $100 million in product liability lawsuits that claimed its birth control product NuvaRing caused blood clots that led in some instances to fatal heart attacks, Reuters reports…

Merck is getting off easy compared with similar birth control company settlements. Bayer paid nearly $1.6 billion to settle thousands of lawsuits last year surrounding its Yaz and Yazmin birth control pills, which plaintiffs claimed also led to blood clots, heart attacks, and strokes.

Simple premises for more precise writing about weight, size, and fat

Among my pet peeves among people writing or speaking about health matters is a lack of precision in word choice that often leads to an increase in confusion about the subject matter. I’m not sure there is any more topic where this is more prevalent in the United States than the subject of “weight” (which is used imprecisely by most to mean “size” or “excess fat”). Here are the premises, as simply put as possible, that I would appreciate anyone writing or speaking on this subject adopting to convey their thoughts with more clarity:

  • weight gain is not synonymous with fat or size gain
  • weight loss is not synonymous with fat or size loss
  • gaining weight, fat, or size is not intrinsically unhealthy
  • losing weight, fat, or size is not intrinsically healthy

Being heavy is not something to be avoided, as dense muscles, dense bones, and sufficient (or even a little extra) fat are signs of good health. I believe it is best to focus on reaching whatever level of health we set for ourselves as a goal and allow our bodies, not our minds, to manage weight, fat, and size. But even for those who do not share that belief, being more accurate in writing about these matters seems to me a worthy goal.