Some research about margarine

According to the Nurses’ Health Study the single biggest dietary predictor of heart disease was consumption of margarine. Eating 4 teaspoons of margarine increased the risk of heart disease in women by 50% compared with those who ate margarine rarely. Trans-fats have been linked to increased risk of coronary heart disease and cancer. Margarine is extremely high …

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Sanders’ amendment regarding labeling of GE foods defeated

This amendment did not require the labeling of GE products. It merely asserted that States have the right to require such labeling. So, of course, every Republican senator save one (Murkowski), along with about half of Democratic senators, voted against it siding with the interests of corporations invested in GE products over the rights of …

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Best to avoid “Agave Nectar” aka High Fructose Agave Syrup

One seemingly endless market is for “healthy sugar”. There is a lot of money in the marketing of various products as “healthy sugar” and “Agave” is certainly one of the success stories. The most important thing to understand about High Fructose Agave Syrup is that it is made in an almost identical way to High …

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One reason to avoid commercial sports protein drinks

In July 2010 Consumer Reports found heavy metal contamination in several protein drinks. They tested for arsenic, cadmium, lead, and mercury and found at least 1 in each drink tested: Protein Drinks: What’s in them? Consumer Reports For athletes looking for a protein drink I would recommend using whole foods where possible and only supplementing …

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