Gluten is not inherently detrimental to human health

I perceive 2 opposing camps in the debate over the health issues with gluten. In the first, gluten poses no health risks except for a very small percentage of people with a genetic profile that leads to celiac disease. In the second gluten is a problem for all humans and it’s just a matter of …

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A call to end the demonization of macronutrients

First, fat was declared to be bad, unhealthy, and disease promoting. Though this belief has hardly subsided there also arose a group of individuals declaring that carbohydrates were the real problem behind disease and should be avoided. Most recently there has been a push to declare protein as promoting poor health. All of these beliefs …

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